Pan fried noodles. Simple, convenient and quick. A bowl of nutritious pasta will do well. Save time. And can eat delicious noodles with soup and water. It's very suitable for people who rush to work.
I'm upset in the hot weather. I have to think about what to eat every day to fill my stomach. I'm very distressed. Today Xiaofu finished this simple pasta in the heat and sweat. As long as the materials are ready at home, I can't make any mistak... ...
Eating sprouts is a new fashion in recent years. Among sprouts, mung bean sprouts are the cheapest and nutritious. Mung bean sprouts are also one of the foods highly praised by the natural edible doctrine. During the germination of mung bean, vi... ...
The bread machine and many noodles. The children are tired of cooking every day. The children got fed up this morning. They got up late this morning. They used the material in the refrigerator to make a quick fried noodle. They had meat, eggs, n... ...
When it comes to squid, do you think of squid at night? Iron plate or spicy fried. Especially the squid on the barbecue stand. It's very popular with night owls. Step forward. A string of roasted squid. It's intoxicating. The freshness of the fo... ...
The golden dragon fish has a new type of hollow noodles with excellent + active fermentation. It is refined by special technology. It can absorb more soup. The boiled noodles are soft and strong, and easy to digest. The fried noodles have clear ... ...
It's really good to eat, fry and crack. And it's super fast. It's easy to handle in a few minutes. It definitely makes you want to eat one bowl and think about two bowls of rhythm
Today, I'd like to introduce to you a Chinese toon fried noodles that will soon be stale . Because the Chinese toon has been slowly coming down the market after the rain. Friends who like to eat fresh food should seize the last time to taste it.... ...
When I was young, I studied in Beijing. Because it was delicious. In my spare time, I found food in old Beijing. From restaurants to old Beijing families. In my opinion, the best fried noodles in Beijing are not in the restaurants under the bann... ...
Today, Kwai stir fried noodles with vegetables are all very simple and quick. When I went to Japan two years ago, I ate this fried noodles in a very small shop. I thought it was delicious at that time. I made it many times after I went home. Eve... ...
I often sigh. Nowadays, children and adults are very busy. They even eat in a hurry. Girl is very hungry after school every day. She has to eat when she gets home. But her mother is busy with her work. Sometimes she is really upset. Sometimes I ... ...
I always think about it after eating oily noodles. I always want to make it every other day. Today, I will take time to arrange the proportion of seasonings for more people to eat. Of course, this is not the authentic Shaanxi oil noodles. You ca... ...
Sunday afternoon. It rained all day in Beijing. We stayed at home all day ❤️
Dingding fried noodles is a delicacy in Xinjiang. During our holiday in Sanya, we ordered a take out of Xinjiang restaurant. It's really delicious. Because there are children in my family who don't eat spicy food. I took out the chili. But I mix... ...
Li Li - Mom, I'll give you a name for this dish, little people in the dance group. They seem to be dancing. incorrect. I think of a better name. Call it Fanghua. Isn't there a dancing movie called Fanghua? Whoa. It's a good literary name. Later,... ...
It's a famous noodle in Shaanxi. Once in Shaanxi, I fell in love with it completely. When the noodle is cooked, it's taken out in a bowl. It's served with chopped green onion and garlic. Then it's sprinkled with a thick layer of chili noodles. T... ...
It's a feast of hearing. When making noodles, the dough should be banging on the chopping board. It's one thing to have fun. But it's also the time to test technology. Noodles are not successful. This bowl of noodles can't be eaten ~ anyway, the... ...
Flammulina velutipes, also known as see you tomorrow , is a kind of mushroom that many people like to eat. But it seems that in most eyes, Flammulina velutipes can only appear in spicy hot pot and hot pot. But actually, there are many different ... ...
The taste of home